R_., C_.,
Shaughnessy,
Vancouver,
Canada
Dear Father:
Your Loving Daughter,
Ronnie
Bench Grass is a blog about the history of technology by the former student of a student of Lynn White. The main focus is a month-by-month retrospective series, covering the technology news, broadly construed, of seventy years ago, framed by fictional narrators. The author is Erik Lund, an "independent scholar" in Vancouver, British Columbia. Last post will be 24 July 2039.
So, yeah, not finding it, although I'm pretty sure it's out there and I've just not landed on it. But what I did find is some fine scholarship posted to the web here, here, and here, and a historiographic recommendation to Jeffrey Bolster's Mortal Sea, which turns out to be a book which I've bounced off before, so now I've got two copies counting a Kindle edition. Oops. (It seems I wanted Peter Pope's Fish Into Wine, at $57 for a paperback delivered next month. Fuck!) Anyway, I am presented with a thesis which, after reading about early Scottish lawsuits and Kim Stanley Robinson's New York, 2140AD, of all things, I now have something to say.
There's something a little unfair about remembering a great actor and a great guy like Ricardo Montalban for a tagline from a commercial, but, come on, "Fine Corinthian leather." It's hilarious, and it reminds us of a distant day when Mediterranean leather products had a cachet of quality that industrial leather from more northerly climates just could not match.
The product that comes immediately to mind when I think about this is chamois leather, which turns out to be a southwestern French product, but close on its heels in my free-associating mind is "Moroccan kid leather," an advertising tag rather than a specific industrial product. This turns out to be a specific product of exactly a national industry, "Morocco leather." Per Wikipedia, it was a goatskin product, usually dyed, especially associated with the port city of Safi, imported into Europe since long before the late Sixteenth Century, when it became the bindery leather of choice for expensive book editions. Not surprisingly given that it is sourced to an entrepot city, the Wikipedia article goes on to indicate that much Moroccan leather was not from Morocco at all, and singles out northern Nigeria as a source.
Which, sure, why not. But today I want to talk about the Canary Islands.
Sao Tome and Principe is an island state off the equatorial coast of Africa with an area of 1000 square kilometers, a population of 211,000, a GDP per capita of $1668USD and not much else to say about themselves. They were allegedly uninhabited when the Portuguese arrived around 1470, and in 1499, Felipe Fernandez Arnesto reports, the captain, Pedro Alvarez, wrote to complain about a shipment of new arrivals, Jewish orphans deported from Lisbon during the expulsion. There were, the Captain reported, only 50 colonists on the islands, mostly exiled criminals themselves, working a marginal sugar plantation, without a mill to support exports. They had no truck to trade for ivory and pepper on the mainland, little food, and had great difficulties securing wives. The rest of the islands' five century history isn't that much more interesting, although the implied mixed-race community (thoroughly dominated by first-generation Portuguese) did emerge during the next century.
As a Canadian and a UofT man, I associate the "development of underdevelopment" with Harold Innis' "staples theory," phrased in these parts as asking why British Columbia has forests, logs and mills, but not IKEA. The question of how the long-term development of "the West and the rest" became, of course, ever more pressing in the decades after Innis' death. By the time that Joan Robinson addressed the question in 1978, the state of Africa was frequently presented in apocalyptic terms --that was certainly my high school experience-- and although the worst has not happened there, we have the current state of Haiti to remind us that the Third World is still with us.But, you know, why?
You know the pattern by now. We have two weeks of drilling into the peak of the last, decaying maxima of the past-present wave as it moves through human chronology (seventy years ago plus three months, I have decided), two weeks to play around with what we've got. Alas, I can't quite discover another technological appendix in the story of the last two weeks. Everything is consolidation and amplification of things already explored. Project Typhoon is yet another analog computer; We had a bit of radio astronomy; the Savannah "H-bomb plant" again, with just a hint of the toxic politics of race in the American South under a thin veil of technocracy; Yet more on the automation of the cockpit, almost as interesting as the recently increased frequency of business machine ads that remind us of the central importance of Campbell-Kelly's insight that the computing revolution had precious little to do with computing; and titanium, always good for some exotic thrills.
If you have ever been to the Schönbrunn Palace as a tourist, chances are that you rode the U4 line to the Schönbrunn station and walked some distance down the Schönbrunner Schlossstrasse to the front entrance under the towering chestnut trees that line the allee, and were perhaps told that Maria Theresia had them planted as a boon for the poor of Vienna. This is not, as it turns out, quite the case. Ideally, this is how all roads are suppposed to look, at least in the 1740s and through at least the 1890s.
This allee shows that ideal arrangement, with a raised, graded and surfaced roadbed, flanked by open drains separating the road from two parallel sidewalks. At the edge of the work, saplings are planted. And while the engineer will wax poetic about shady rests, the prosaic truth is that the trees are intended to put down roots and stabilise the flanks of the roadbed, as well, as it turns out, to serve in lieu of a guard rail, preventing wagons and coaches from veering from the road and rolling. The advantages of planting a mast tree, once you have started out down this road, is obvious enough. Everyone's got to eat!
From January through October of this year, and most especially through the Canadian lockdown, I helped operate a "corner store" concept for my company --4000 sq feet of grocery attached to a pharmacy in the Oakridge shopping mall. An unwelcome legacy of the old Oakridge store was a queue of items that had gone out of stock just before the old store shut off automatic replenishment. Unless we manually removed them from outgoing orders, we got a very eclectic set of items, again and again.
Yes, they included an item identified as kippered herring, although as far as I can tell it's not quite the same preparation as the kippered herring that comes in cans. These particular kippered herrings had to be stored frozen and cooked before eating. I bought a couple and they were . . okay. Products of the Scottish herring fishery, they are Relevant to events of today, as fishing rights come up under Brexit. Foreigners fish some fishing grounds in British waters, and it is perhaps a matter of urgency that they be made to stop. Because of conservation. Or jobs. The fact that the British are great fishers but terrible seafood enthusiasts is a very interesting subtext to the discussion, and perhaps a historical question of some significance.
Getting back to the fish I ate (not a normal part of my diet, either), Alison Mary Locker explains that these short-life preservation techniques came into vogue in Nineteenth Century London because the fish would last long enough to be distributed by costermonger, but didn't ask too much in the way of cooking equipment and time. She's probably not the only historian to explain such things, but, in comparison with agrarian history, there's a bit of shortage of fishing/salt industry historians. In spite of that, there's been some movement in the field in the last few decades, perhaps not entirely synthesised yet. (I keep finding references to Kurlansky's Salt in academic monographs. Surely if there was something less popular, it would be cited instead?)
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| By Steve Swayne - File:O Partenon de Atenas.jpg, originally posted to Flickr as The Parthenon Athens, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=17065839 |
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| Strange question in 1948. |
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| Sweetbreads poaching for Fried Sweetbreads with Peas and Broad Beans, a recommended recipe for beginners. Google Ads also put Comixology in the sponsored box, which seems to be an authorial decision of which I heartily approve. (From Britishfoodhistory.com. I'm going to assume that the author's quasi-anonymity is a personal decision.) |
| Lotus bread; Or, actually, a raw bread made with oat flour, sunflower meal, hemp and chia seeds as well as lotus root. Recipe at Shokuikuaustralia (Current website for Melbourne raw food enthusiasts.) |
"A happy day, as we go down to the water-meadow
As we snare birds and catch many fish in Two-Waters [Fayum]
And the catcher and the harpooner come to us
As we draw the nets full of fowl
We moor our skiff at the thicket
And put offerings on the fire For Sobek, Lord of the Lake"
. . . I would do as my heart desires
When the country was my town
When the top of the water-meadow was my dwelling
No one could part me from the people my desires and from my friends
I would spend the day in the place of my longing
In the . . and the papyrus clumps
When it was dawn, I would have a snack
And be far away, walking in the place of my heart [Fragment of a New Kingdom poem; quoted in part from Blouin, trans. Parkinson, 1998, but lifted from here; reconstruction indications omitted]
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| Lots of caption here, because credit where credit is due. This is Abdelratif Reda's fresh goat cheese, served with apricot jam on a bagel in the medina of Rabat, Morocco.. The photograph is by Eloise Schieferdecker (imputed c. 2015), and appears in an article by Zoë Hu, running in the online lifestyles magazine Zester Daily
Did Rome have a crisis? The basic outline of the rise and fall of the Roman Empire is Decadent First Century-Golden Second Century-Third Century Crisis-Fourth Century Dominate-Fifth Century Fall-Sixth Century-
Cliche, but good point. Let's just stay the heck away from the Byzantine Empire or whatever it is.
The confusing thing here is that the crisis comes in the middle. There's an elaborate theory of politics in which governments pass through cycles of development. Domitian's government is a "Dominate," replacing an earlier "Principate." Yes, the restored empire is a different, and lesser thing, rather like the old Chinese Western and Eastern dynasties, but it is restored.
In this analysis, it is all about politics. A number of specific factors make the Empire politically infeasible: the government is badly structured; The location of the Roman capital is bad; it is overspending to buy army support; changing elites mean that new groups will have to seize control of the imperial office, whatever the short term cost of political stability. Etc. Not a single mention of cream cheese for breakfast!
Since I am on record as arguing that the collapse of the Roman Empire in the west is due to a breakdown in long-distance trade causing a shortage of money and local deflation in the far west, it might be time to go through the long, long list of emperors and usurpers and highlight the factors that, I think, make a purely political explanation inadequate.
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| Those are some happy elephants, because Tirupati deluxe bran is the best bran. |
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| Cheesecake Factory. |
Have you, dear reader, ever read a history of the Thirty Years War? Remember the breathless excitement as Thomas, Chevalier of Savoy, jousts with the Duc de la Force before St. Omer?
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| The Relief ot St. Omer. Oh, the Habsburgs and Savoys/They was wild mountain boys |